Our mission is to create fresh, creative and healthy meals that excite the mind, heart, and palate. our menu, farm, local partners, and community roots are what make us different and with over 19 locations (and counting), we are committed to connecting people to real food.
Our innovative menu is one of a kind, as we take special care of our vegan, vegetarian, gluten-free, and meat-loving guests. all of our food, dressings, soups, and sauces are prepared in-house daily, ensuring that every meal is...just made. just for you.