The "World Famous" RAGIN' CAJUN was originally established in 1974 on 4302 Richmond Ave., inside the loop. The concept was born out of the Bayous of Southwest Louisiana by Luke B. Mandola Sr., Graduate of the University of Louisiana Lafayette "Ragin' Cajuns".
Luke Sr. and son Dominic B. Mandola carry on the Ragin' Cajun name and rich family tradition of spreading love to Houston through their food. Ragin' Cajun gained a reputation for having high-quality Cajun Cuisine, Houston's Original Shrimp Po-Boy and the best boiled Louisiana Crawfish in the city.
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