A destination for locals and visitors alike, SEA180º - a coastal tavern, brings contemporary beachfront dining to one of San Diego's most distinctive and underserved locales.
Located just steps from the stunning Imperial Beach sand, SEA180º is both accessible and upscale.
Chef and restaurateur Ken Irvine heads up the culinary program at SEA180º. With influences from the original colonizers of the area, the restaurant's Baja-Med cuisine features Pacific Rim flavors indicative of the Japanese fisherman as well as the French, Italian and Mediterranean food that drove south into Baja during the Prohibition era. Exceptionally prepared seafood, a coveted San Diego staple not often found in such a stunning beachfront location, is a prominent part of the menu as are shared plate offerings.