The Carlton offers the very best in prime meats, fresh seafood, exquisite veal and pasta.
Executive Chef Simon DeJohn is known for his creativity in our Seasonal Kitchen where our menu changes daily, so you can always depend on market fresh ingredients available for your dining pleasure. We employ a veteran team of polished and poised professionals eager to serve you. Bill Kunkel and Janet McClelland lead our talented staff and work hard to ensure that our service creates a memorable experience for you!
Our goal is "Winning One Customer at a Time," and we are focused on providing superior service to each and every table.