Some of the best food in the South can be found along the stretch of Interstate 55 that runs all the way from Memphis to New Orleans. Chef Jason McConnell brings his favorite flavors off the road to the menu of 55 South.
The menu at 55 South showcases McConnell's take on the down-home, southern comfort food he's enjoyed his whole life. From the po' boys and jambalaya of New Orleans, to raw oysters and peel-n-eat shrimp from the Mississippi Gulf Coast and local classics like fried green tomatoes, the flavors at 55 South take diners on a culinary tour of the Delta.
All Locations
TN
7031 Executive Ctr Drive Ste 101
Brentwood, TN 37027
(615) 610-3341
403 Main Street
Franklin, TN 37064
(615) 538-6001
This site uses cookies to personalize content and to provide you with an improved user experience. By continuing to browse this site you consent to the use of cookies. Please see our privacy policies for further details.
