Some of the best food in the South can be found along the stretch of Interstate 55 that runs all the way from Memphis to New Orleans. Chef Jason McConnell brings his favorite flavors off the road to the menu of 55 South.
The menu at 55 South showcases McConnell's take on the down-home, southern comfort food he's enjoyed his whole life. From the po' boys and jambalaya of New Orleans, to raw oysters and peel-n-eat shrimp from the Mississippi Gulf Coast and local classics like fried green tomatoes, the flavors at 55 South take diners on a culinary tour of the Delta.
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