We began our Black Water Grill (BWG to many) journey in February of 2006. We opened our doors for the very first time on the 23rd. After a year of research and development in our New Hampshire based test kitchen we landed our dream location on Pelham road in Salem, New Hampshire. We have been a place where so many come to celebrate events for various occasions. We have stayed vigilant to our scratch kitchen motto. 99% of our products arrive to us in their rawest form and our team molds them into the menu we serve every day.