We began our Black Water Grill (BWG to many) journey in February of 2006. We opened our doors for the very first time on the 23rd. After a year of research and development in our New Hampshire based test kitchen we landed our dream location on Pelham road in Salem, New Hampshire. We have been a place where so many come to celebrate events for various occasions. We have stayed vigilant to our scratch kitchen motto. 99% of our products arrive to us in their rawest form and our team molds them into the menu we serve every day.
This site uses cookies to personalize content and to provide you with an improved user experience. By continuing to browse this site you consent to the use of cookies. Please see our privacy policies for further details.
