Blue Morel Restaurant and Wine Bar combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Dennis Mathews.
Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar. The collaboration of great food and pristine service is the core of our philosophy.
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