At the Downtowner, our menu is considered American Bistro with a Persian touch. The kitchen is open to the dining room; you can watch as your entree is being prepared.
The Downtowner specializes in daily fresh seafood specials and fire roasted meats cooked on an oak-burning wood-fire grill using an ancient Persian cooking style. The oak wood imbues our food with a mouth-watering subtle smoke that enhances the flavor of everything from savory boneless leg of lamb to center cut swordfish and sirloin steaks. You will definitely want to come back for more!
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