Fork & Fig
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Fork & Fig specializes in gourmet sandwiches, paninis and wraps but also incorporates what Kennon calls a "fine dining to-go" element with more substantial offerings like steak offered on a takeout basis. Kennon, who earned a degree through Le Cordon Bleu in Scottsdale, Ariz., said he emphasizes fresh, local ingredients.

Restaurant Hours
Monday - Thursday: 11:00 am - 9:00 pm
Friday & Saturday: 11:00 am - 10:00 pm
Sunday: Closed