Kalachandji's is Dallas' longest serving vegetarian restaurant. For 32 years we have been providing DFW diners with a taste of India's vast and ancient vegetarian tradition.
We practice the timeless Ayurvedic art of cooking for the body, mind and spirit, and all our dishes are prepared with the best ingredients available. Thus our mission at Kalachandji's is to provide vegetarian cuisine that delights the palate, promotes good health, makes the mind peaceful and elevates the consciousness.
We use only the freshest produce – no frozen or canned vegetables are allowed in our kitchen. We use expeller pressed coconut oil exclusively in our cooking, our salad dressings are made with cold pressed extra virgin olive oil, and we use only turbinado sugar in our desserts and tamarind tea. Everything is strictly vegan except those items that are indicated on our daily menu to contain dairy, and items containing wheat are also designated.
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