Since its opening in 1974, beef and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dinning room. Famous for their slow-roasted prime rib, they also offer fresh seafood, lobster tail, and of course, their specially aged prime graded steaks. The menu is supported by an extensive award-winning wine list making this steakhouse one of the best on the Peninsula.
1921 El Camino Real
Palo Alto, CA 94306