The Tavern is a chef-driven restaurant committed to serving great food, made fresh every day, in a stylish, yet relaxed atmosphere. We serve housemade, contemporary American cuisine with a Southwestern flair featuring organic produce, naturally-raised meats, and sustainable seafood whenever possible. We take the time to make our food from scratch, hand-picking fresh vegetables, hand-cutting steaks to order, and baking our own breads daily.
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